Lunch Set Menu
13.5 for 2 courses / 16.5 for 3 courses
Starters
Pea & mint soup
Fennel salami, cornichons
3 Colchester wild oysters “Rockefeller”
Mains
Corn-fed chicken, Jersey royals & chorizo
Fillet of pollock, hispi cabbage & hollandaise
Mushroom & Fontina ciabatta
Desserts
Citrus mousse cake, raspberries
Selection of sorberts & ice creams
Cheese